Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Serves: 2 people
Ingredients :
4 large eggs
1 cup milk
1 tsp vanilla essence
1 tbsp sugar
Pinch of salt
4 slices of bread
2 tbsp butter
2 tbsp oil
Honey, for serving
Cooking directions :-
In a shallow baking dish, whisk together eggs, milk, vanilla essence, sugar and salt.
Heat 1/2 tbsp butter and 1/2 tbsp oil in a non-stick pan over medium heat.
Then add the dipped bread slice and fry it until golden brown, it may take approximately 2 to 3 minutes per side. Cook the rest of the bread slices in the same manner.
Drizzle honey and serve the warm french toasts.
My eleventh month daughter Inaaya's favourite food nowadays.
Try it with your kids.
- N S Khan
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