Friday, 26 February 2021

Happy Birthday Inaaya

Today my baby girl Inaaya is a big one year old.

My goodness, my heart explodes with so many emotions. It is hard to believe that a year ago today you blessed my life with so much love and joy. The kind of love and joy that is genuine and pure.

You learned to lift your head and roll over. I learned to celebrate in silence so I didn’t startle you.

You started to sleep through the night. I learned to appreciate the little things like getting a shower and a good night’s sleep.

You learned to sit up on your own. I learned that you were not going to be baby forever.

You learned to crawl, pull up to stand, and crawl up the stairs. I learned, not to hold my breath in fear of your fall, but to support you in all the wonderful things you could do.

This year you learned and grew so much. I learned just what we could achieve together as a family in one simple year. So happy birthday sweetheart! We have so much to celebrate.

Love mumma ❤️
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Saturday, 6 February 2021

Oreo Milkshake

Description

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo biscuits. My brother Hasnain's favourite shake.

Ingredients

  • → Oreo biscuits - 5 numbers.
  • → Ice cream - 1-3 tablespoons.
  • → Ice cube - 2 numbers.
  • → Milk - 1 cup.

Directions

  • Take the mixie jar and add 4 nos oreo biscuits, ice cream, ice cube and blend it once.
  • Add milk and blend again.
  • Transfer it into the glass and top it off with crush of oreo biscuits.

Now the yummy oreo milkshake is ready to serve.

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Thursday, 4 February 2021

Smiley Fries 🍟

This is a kids favourite potato smiley recipe. They are delicious, playful and made from the goodness of hundred percent real potatoes.

Ingredients

  • → Potato 2 number.
  • → White pepper powder 1/2 tea spoon.
  • → Mixed herbs 3/4 tea spoon.
  • → Salt to taste.
  • → Corn flour 1 tablespoon.
  • → Parmesan cheese 1 tablespoon.
  • → Parmesan cheese 1 tablespoon.
  • → Oil to fry.

Directions

  • Boil potato, remove skin and grate it.
  • Take a bowl, add 1 cup grated potato, white pepper powder, mixed herbs(thyme, oregano, basil), salt and mix nicely.
  • Add corn flour and mix nicely, later add cheese and mix nicely.
  • Divide the dough into small dumplings and make small flat round using the hand.
  • Make two holes with straw and smile shape using spoon and arrange in a plate. Place it in the freezer for 15 to 20 minutes.
  • Once it is freezed, deep fry in hot oil on high flame until it is crispy.

Now potato smiley are ready to serve with tomato ketchup.

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Wednesday, 3 February 2021

letter to Inaaya ♥️ (11 months old)

𝐃𝐞𝐚ðŦ 𝐄ðĨ𝐞ðŊðžð§ð­ðĄ ðĶðĻð§ð­ðĄ 𝐈𝐧𝐚𝐚ðē𝐚,

𝐓ðĒðĶ𝐞 𝐟ðĨðĒ𝐞𝐎 𝐎ðĻ 𝐟𝐚𝐎𝐭. 𝐈 𝐜𝐚𝐧’𝐭 𝐛𝐞ðĨðĒ𝐞ðŊ𝐞 ð­ðĄðšð­ ðēðĻðŪ 𝐚ðŦ𝐞 𝐚ðĨðĶðĻ𝐎𝐭 𝐚 ðē𝐞𝐚ðŦ ðĻðĨ𝐝. 𝐘ðĻðŪ'ðŦ𝐞 𝐎ðĻ 𝐜ðŪ𝐭𝐞. 𝐘ðĻðŪ 𝐰𝐚𝐧𝐭 𝐭ðĻ 𝐰𝐚ðĨðĪ, 𝐭ðĻ 𝐜ðŦ𝐚𝐰ðĨ, ðĒ𝐭’𝐎 𝐎ðĻ 𝐚𝐝ðĻðŦ𝐚𝐛ðĨ𝐞. 𝐈 𝐚ðĶ 𝐎ðĻ 𝐛ðĨ𝐞𝐎𝐎𝐞𝐝 𝐭ðĻ 𝐛𝐞 ðēðĻðŪðŦ ðĶðĻð­ðĄðžðŦ 𝐚𝐧𝐝 𝐈 ðĨðĻðŊ𝐞 𝐰𝐚ðĪðĒ𝐧𝐠 ðŪðĐ 𝐎𝐞𝐞ðĒ𝐧𝐠 ðēðĻðŪðŦ 𝐜ðŪ𝐭𝐞𝐎𝐭 𝐎ðĶðĒðĨ𝐞 𝐞ðŊ𝐞ðŦ.

𝐁𝐚𝐛ðē 𝐈𝐧𝐚𝐚ðē𝐚, 𝐈 𝐰𝐚𝐧𝐭 ðēðĻðŪ 𝐭ðĻ ðĪ𝐧ðĻ𝐰 ð­ðĄðšð­ 𝐌ðŪðĶðĶ𝐚 𝐚𝐧𝐝 𝐏𝐚ðĐ𝐚 𝐚ðŦ𝐞 𝐝ðĻðĒ𝐧𝐠 ð­ðĄðžðĒðŦ 𝐛𝐞𝐎𝐭 𝐭ðĻ 𝐛𝐞 ð­ðĄðž 𝐛𝐞𝐎𝐭 ðĐ𝐚ðŦ𝐞𝐧𝐭𝐎 𝐟ðĻðŦ ðēðĻðŪ. 𝐀ðĨðĨ ðĻðŪðŦ ðĄðšðŦ𝐝 𝐰ðĻðŦðĪ 𝐚𝐧𝐝 𝐎𝐚𝐜ðŦðĒ𝐟ðĒ𝐜𝐞𝐎 𝐚ðŦ𝐞 𝐚ðĨðĨ 𝐰ðĻðŦð­ðĄ ðĒ𝐭. 

𝐃𝐞𝐚ðŦ 𝐚ðĨ𝐰𝐚ðē𝐎 ðŦ𝐞ðĶ𝐞ðĶ𝐛𝐞ðŦ ð­ðĄðšð­ 𝐈 ðĨðĻðŊ𝐞 ðēðĻðŪ 𝐎ðĻ ðĶðŪðœðĄ! 𝐘ðĻðŪ 𝐚ðĨ𝐰𝐚ðē𝐎 𝐛ðŦðĒð ðĄð­ðžð§ ðŪðĐ ðĶðē 𝐝𝐚ðē, ðēðĻðŪðŦ 𝐎ðĶðĒðĨ𝐞𝐎 ðœðĄðžðžðŦ ðĶ𝐞 ðŪðĐ 𝐚𝐧𝐝 ðēðĻðŪðŦ 𝐎ðĒðĨðĨðĒ𝐧𝐞𝐎𝐎 𝐚ðĶðŪ𝐎𝐞𝐎 ðĶ𝐞 𝐚𝐧𝐝 ðēðĻðŪðŦ 𝐏𝐚ðĐ𝐚. 

𝐘ðĻðŪ 𝐚ðŦ𝐞 ð­ðĄðž ðĶðĻ𝐎𝐭 ðĐðŦ𝐞𝐜ðĒðĻðŪ𝐎 ðšðœðĄðĒ𝐞ðŊ𝐞ðĶ𝐞𝐧𝐭 ðĻ𝐟 ðĶðē ðĨðĒ𝐟𝐞! ð“ðĄðšð§ðĪ ðēðĻðŪ 𝐟ðĻðŦ ðĐðŦðĻðĶðĻ𝐭ðĒ𝐧𝐠 ðĶ𝐞 𝐟ðŦðĻðĶ 𝐚 𝐜𝐞ðŦ𝐭ðĒ𝐟ðĒ𝐞𝐝 𝐰ðĒ𝐟𝐞 𝐭ðĻ 𝐜𝐞ðŦ𝐭ðĒ𝐟ðĒ𝐞𝐝 ðĶðĻð­ðĄðžðŦ! 𝐖𝐞 ðĨðĻðŊ𝐞 ðēðĻðŪ 𝐭ðĻ ð­ðĄðž ðĶðĻðĻ𝐧 𝐚𝐧𝐝 𝐛𝐚𝐜ðĪ ðŽð°ðžðžð­ðĄðžðšðŦ𝐭! 𝐇𝐚ðĐðĐðē ðŸðŸð­ðĄ 𝐌ðĻð§ð­ðĄ 𝐈𝐧𝐚𝐚ðē𝐚!

𝐋ðĻðŊ𝐞, 
𝐌ðŪðĶðĶ𝐚❤️
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"𝐍𝐈𝐍𝐄 𝐌𝐎𝐍𝐓𝐇𝐒 𝐈𝐍, 𝐍𝐈𝐍𝐄 𝐌𝐎𝐍𝐓𝐇𝐒 𝐎𝐔𝐓"



𝐇𝐚ðĐðĐðē 𝐧ðĒ𝐧𝐞 ðĒ𝐧𝐜ðĻ𝐧𝐜𝐞ðĒðŊ𝐚𝐛ðĨ𝐞 ðĶðĻð§ð­ðĄðŽ 𝐈𝐧𝐚𝐚ðē𝐚,

𝐈 𝐰ðĒðŽðĄ, 𝐈 𝐜ðĻðŪðĨ𝐝 𝐟ðŦ𝐞𝐞ðģ𝐞 ð­ðĄðž 𝐭ðĒðĶ𝐞 𝐭ðĻ 𝐎ðĐ𝐞𝐧𝐝 ðĶðĻðŦ𝐞 𝐭ðĒðĶ𝐞 𝐰ðĒð­ðĄ ðēðĻðŪ ð­ðĄðž 𝐰𝐚ðē ðēðĻðŪ 𝐚ðŦ𝐞. 𝐈 𝐎𝐞𝐞 ðĨðĻðŊ𝐞 ðĒ𝐧 ðēðĻðŪðŦ ðĒ𝐧𝐧ðĻ𝐜𝐞𝐧𝐭 𝐭ðĒ𝐧ðē 𝐞ðē𝐞𝐎 ð°ðĄðžð§ ðēðĻðŪ ðĨðĻðĻðĪ 𝐚𝐭 ðĶ𝐞. 𝐘ðĻðŪ 𝐎ðĶðĒðĨ𝐞 𝐚𝐧𝐝 𝐟𝐞𝐞ðĨ 𝐎𝐚𝐟𝐞 ð°ðĄðžð§ ðēðĻðŪ'ðŦ𝐞 𝐰ðĒð­ðĄ ðĶ𝐞. ð“ðĄðšð§ðĪ ðēðĻðŪ 𝐛𝐚𝐛ðē 𝐟ðĻðŦ ðĶ𝐚ðĪðĒ𝐧𝐠 ðĶ𝐞 𝐟𝐞𝐞ðĨ 𝐎ðĻ 𝐎ðĐ𝐞𝐜ðĒ𝐚ðĨ.

𝐖𝐎𝐖...!!

𝐘ðĻðŪ'ðŦ𝐞 ð­ðĄðŦ𝐞𝐞 ðĶðĻð§ð­ðĄðŽ 𝐚𝐰𝐚ðē 𝐟ðŦðĻðĶ ðēðĻðŪðŦ 𝐟ðĒðŦ𝐎𝐭 𝐛ðĒðŦð­ðĄððšðē. 𝐈 𝐜𝐚𝐧𝐧ðĻ𝐭 𝐛𝐞ðĨðĒ𝐞ðŊ𝐞 ðĄðĻ𝐰 𝐟𝐚𝐎𝐭 ð­ðĄðž 𝐭ðĒðĶ𝐞 ðĒ𝐎 𝐠ðĻðĒ𝐧𝐠. 

𝐒ðĻðĶ𝐞𝐭ðĒðĶ𝐞𝐎 𝐈 ðœðšð­ðœðĄ ðĶðē𝐎𝐞ðĨ𝐟 𝐎𝐭𝐚ðŦðĒ𝐧𝐠 𝐚𝐭 ðēðĻðŪ----- 𝐀𝐌𝐀𝐙𝐄𝐃........!!!!!!!!!!

𝐀ðĶ𝐚ðģ𝐞𝐝 ð­ðĄðšð­ ðēðĻðŪ 𝐚ðŦ𝐞 ðŦ𝐞𝐚ðĨðĨðē ðĶðĒ𝐧𝐞. 𝐈 𝐚ðĶ ðĒ𝐧 ðĨðĻðŊ𝐞 𝐰ðĒð­ðĄ ðēðĻðŪðŦ 𝐛𝐞𝐚ðŪ𝐭ðē. 𝐀𝐧𝐝 𝐈 𝐚ðĶ ðĒ𝐧 ðĨðĻðŊ𝐞 𝐰ðĒð­ðĄ ðēðĻðŪðŦ 𝐎ðĐðŪ𝐧ðĪðē ðĐ𝐞ðŦ𝐎ðĻ𝐧𝐚ðĨðĒ𝐭ðē. 𝐈 𝐚ðĶ 𝐠ðĨ𝐚𝐝 ð­ðĄðšð­ 𝐈 ðĄðšðŊ𝐞 ðēðĻðŪ 𝐚𝐎 ðĶðē 𝐝𝐚ðŪð ðĄð­ðžðŦ.

𝐘ðĻðŪ 𝐰ðĒðĨðĨ 𝐧𝐞ðŊ𝐞ðŦ ðŦ𝐞𝐚ðĨðĒ𝐎𝐞 ðĄðĻ𝐰 𝐭ðŦðŪðĨðē 𝐈 ðĨðĻðŊ𝐞𝐝 ðēðĻðŪ ðŪ𝐧𝐭ðĒðĨ ðēðĻðŪ ðĄðšðŊ𝐞 𝐚 ðœðĄðĒðĨ𝐝 ðĻ𝐟 ðēðĻðŪðŦ ðĻ𝐰𝐧 𝐭ðĻ ðĄðĻðĨ𝐝 ðĒ𝐧 ðēðĻðŪðŦ 𝐚ðŦðĶ𝐎.

𝐖ðĒð­ðĄ 𝐚ðĨðĨ ðĶðē ðĨðĻðŊ𝐞

𝐌𝐚𝐚 ❤️
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Letter to Inaaya (eight months old)

𝐷𝑒𝑎𝑟 ð‘’ð‘–ð‘”â„Žð‘Ą ð‘šð‘œð‘›ð‘Ąâ„Žð‘  𝐞𝑛𝑎𝑎ð‘Ķ𝑎,
𝑀ð‘Ķ 𝑙𝑜ð‘Ģ𝑒𝑙ð‘Ķ 𝑏𝑎𝑏ð‘Ķ 𝑔𝑖𝑟𝑙, 𝑌𝑜ð‘Ē ℎ𝑎ð‘Ģ𝑒 𝑟𝑒𝑎𝑐ℎ𝑒𝑑 𝑎𝑛 𝑎𝑙𝑙 ð‘Ąð‘–ð‘šð‘’ 𝑛𝑒ð‘Ī 𝑙𝑒ð‘Ģ𝑒𝑙 𝑜𝑓 𝑓ð‘Ē𝑛 ð‘Ąâ„Žð‘–ð‘  ð‘™ð‘Žð‘ ð‘Ą ð‘šð‘œð‘›ð‘Ąâ„Ž!  𝑌𝑜ð‘Ē 𝑙𝑜ð‘Ģ𝑒 ð‘Ąð‘œ 𝑠𝑎ð‘Ķ '𝑚ð‘Ē𝑚-𝑚ð‘Ē𝑚-𝑚𝑎' 𝑎𝑛𝑑  '𝑝𝑎-𝑝𝑎𝑎' 𝑎𝑙𝑙 ð‘Ąâ„Žð‘’ ð‘Ąð‘–ð‘šð‘’. 𝑌𝑜ð‘Ē 𝑎𝑟𝑒 ð‘ð‘Ÿð‘Žð‘ð‘Ąð‘–ð‘ð‘Žð‘™ð‘™ð‘Ķ 𝑎𝑟𝑚ð‘Ķ 𝑐𝑟𝑎ð‘Ī𝑙𝑖𝑛𝑔 ð‘Ąð‘œ ð‘”ð‘’ð‘Ą ð‘Ąð‘œ ð‘Ąâ„Žð‘’ ð‘Ķ𝑒𝑙𝑙𝑜ð‘Ī 𝑑ð‘Ē𝑐𝑘 ð‘Ąð‘œð‘Ķ, ð‘Ķ𝑜ð‘Ē 𝑔𝑜𝑏𝑏𝑙𝑒 ð‘Ē𝑝 𝑠ð‘Īð‘’ð‘’ð‘Ą ð‘ð‘œð‘Ąð‘Žð‘Ąð‘œ 𝑓𝑙𝑎ð‘Ģ𝑜𝑟𝑒𝑑 𝑝𝑜𝑟𝑟𝑖𝑑𝑔𝑒. 𝑌𝑜ð‘Ē 𝑟ð‘Ē𝑏 ð‘Ķ𝑜ð‘Ē𝑟 𝑒ð‘Ķ𝑒𝑠 ð‘Īℎ𝑒𝑛 ð‘Ķ𝑜ð‘Ē'𝑟𝑒 ð‘Ąð‘–ð‘Ÿð‘’ð‘‘ 𝑎𝑛𝑑 ð‘Ķ𝑜ð‘Ē 𝑠𝑚𝑖𝑙𝑒 𝑎𝑛𝑑 𝑙𝑎ð‘Ē𝑔ℎ 𝑎𝑙𝑙 ð‘Ąâ„Žð‘’ ð‘Ąð‘–ð‘šð‘’.
𝑌𝑜ð‘Ē'𝑟𝑒 𝑎𝑙𝑠𝑜 ð‘ ð‘Ąð‘Žð‘Ÿð‘Ąð‘–ð‘›ð‘” ð‘Ąð‘œ 𝑙𝑒𝑎𝑟𝑛 ℎ𝑜ð‘Ī ð‘Ąð‘œ 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 ð‘Īℎ𝑒𝑛 ð‘Ķ𝑜ð‘Ē ð‘ ð‘Ąð‘Žð‘›ð‘‘ ð‘Ē𝑝...𝑎𝑛𝑑 ð‘Ķ𝑜ð‘Ē 𝑎𝑟𝑒 𝑎𝑙𝑠𝑜 ð‘ ð‘Ąð‘Žð‘Ÿð‘Ąð‘–ð‘›ð‘” ð‘Ąð‘œ 𝑒𝑛𝑗𝑜ð‘Ķ ð‘Ķ𝑜ð‘Ē𝑟 ð‘Ī𝑎𝑙𝑘𝑒𝑟 𝑚𝑜𝑟𝑒 𝑎𝑛𝑑 𝑚𝑜𝑟𝑒.
𝐞𝑛 ð‘Ąâ„Žð‘’ 𝑓𝑜𝑜𝑑 ð‘‘ð‘’ð‘ð‘Žð‘Ÿð‘Ąð‘šð‘’ð‘›ð‘Ą... ð‘Ķ𝑜ð‘Ē 𝑎𝑟𝑒 ð‘Ąð‘Ÿð‘Ķ𝑖𝑛𝑔 𝑎𝑙𝑙 ð‘ ð‘œð‘Ÿð‘Ąð‘  𝑜𝑓 𝑛𝑒ð‘Ī 𝑓𝑙𝑎ð‘Ģ𝑜𝑟 ð‘ð‘œð‘šð‘ð‘–ð‘›ð‘Žð‘Ąð‘–ð‘œð‘›ð‘ , 𝑏𝑎𝑛𝑎𝑛𝑎, 𝑝𝑎𝑝𝑎ð‘Ķ𝑎, 𝑎𝑛𝑑 𝑚𝑜𝑟𝑒! 
𝑌𝑜ð‘Ē ð‘Ąð‘œð‘Ąð‘Žð‘™ð‘™ð‘Ķ 𝑘𝑒𝑒𝑝 𝑚𝑒 𝑜𝑛 𝑚ð‘Ķ ð‘Ąð‘œð‘’ð‘ ! ðĩð‘Ēð‘Ą 𝑟𝑒𝑎𝑙𝑙ð‘Ķ 𝑟𝑎𝑖𝑠𝑖𝑛𝑔 ð‘Ķ𝑜ð‘Ē 𝑒ð‘Ģ𝑒𝑟ð‘Ķ 𝑑𝑎ð‘Ķ 𝑚𝑎𝑘𝑒𝑠 𝑚𝑒 𝑐𝑟𝑎𝑧ð‘Ķ 𝑝𝑟𝑜ð‘Ē𝑑. 𝑇ℎ𝑖𝑠 ð‘ð‘Žð‘ ð‘Ą ð‘šð‘œð‘›ð‘Ąâ„Ž 𝑎𝑙𝑠𝑜 𝑎𝑙𝑙𝑜ð‘Ī𝑒𝑑 𝑚𝑒 𝑚𝑜𝑟𝑒 𝑜𝑛𝑒-𝑜𝑛-𝑜𝑛𝑒 ð‘Ąð‘–ð‘šð‘’ ð‘Īð‘–ð‘Ąâ„Ž ð‘Ķ𝑜ð‘Ē 𝑎𝑛𝑑 𝐞 𝑙𝑜ð‘Ģ𝑒𝑑 𝑒ð‘Ģ𝑒𝑟ð‘Ķ 𝑚𝑖𝑛ð‘Ēð‘Ąð‘’ 𝑜𝑓 ð‘–ð‘Ą.  𝑌𝑜ð‘Ē 𝑎𝑟𝑒 𝑗ð‘Ēð‘ ð‘Ą 𝑔𝑟𝑜ð‘Ī𝑖𝑛𝑔 𝑏𝑒𝑓𝑜𝑟𝑒 𝑚ð‘Ķ ð‘Ģ𝑒𝑟ð‘Ķ 𝑒ð‘Ķ𝑒𝑠...𝐞 𝑐𝑎𝑛'ð‘Ą 𝑏𝑒𝑙𝑖𝑒ð‘Ģ𝑒 ℎ𝑜ð‘Ī 𝑏𝑖𝑔 ð‘Ķ𝑜ð‘Ē'𝑟𝑒 ð‘”ð‘’ð‘Ąð‘Ąð‘–ð‘›ð‘”!Ų…اØīااŲ„Ų„ہ
𝑊𝑒 𝑙𝑜ð‘Ģ𝑒 ð‘Ķ𝑜ð‘Ē 𝑠𝑜 𝑚ð‘Ē𝑐ℎ 𝑎𝑛𝑑 𝑐𝑎𝑛'ð‘Ą 𝑏𝑒𝑙𝑖𝑒ð‘Ģ𝑒 ð‘Ķ𝑜ð‘Ē'𝑙𝑙 𝑏𝑒 𝑎𝑝𝑝𝑟𝑜𝑎𝑐ℎ𝑖𝑛𝑔 𝑜𝑛𝑒 ð‘Ķ𝑒𝑎𝑟 𝑏𝑒𝑓𝑜𝑟𝑒 ð‘Ī𝑒 𝑘𝑛𝑜ð‘Ī ð‘–ð‘Ą!  𝑇𝑖𝑚𝑒 𝑛𝑒𝑒𝑑𝑠 ð‘Ąð‘œ 𝑠𝑙𝑜ð‘Ī 𝑑𝑜ð‘Ī𝑛...𝐞'𝑚 𝑙𝑜ð‘Ģ𝑖𝑛𝑔 ð‘Ķ𝑜ð‘Ē ð‘Žð‘Ą ð‘Ąâ„Žð‘–ð‘  𝑎𝑔𝑒 𝑠𝑜 𝑠𝑜 𝑚ð‘Ē𝑐ℎ!

ðŋ𝑜ð‘Ģ𝑒, 𝑚ð‘Ē𝑚𝑚𝑎❤️
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Kid's favourite recipe 'French Bread Toast'

Prep time: 5 min  

Cook time: 5 min

Total time: 10 min

Serves: 2 people


Ingredients :

4 large eggs

1 cup milk

1 tsp vanilla essence

1 tbsp sugar

Pinch of salt

4 slices of bread

2 tbsp butter

2 tbsp oil

Honey, for serving


Cooking directions :-

In a shallow baking dish, whisk together eggs, milk, vanilla essence, sugar and salt.

Heat 1/2 tbsp butter and 1/2 tbsp oil in a non-stick pan over medium heat.

Then add the dipped bread slice and fry it until golden brown, it may take approximately 2 to 3 minutes per side. Cook the rest of the bread slices in the same manner.

Drizzle honey and serve the warm french toasts.

My eleventh month daughter Inaaya's favourite food nowadays. 


Try it with your kids. 

- N S Khan
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Letter to my three years baby girl Inaaya ✍️

ð‘Ŧ𝒆𝒂𝒓 𝑷𝒓𝒊𝒏𝒄𝒆𝒔𝒔 𝑰𝒏𝒂𝒂𝒚𝒂, 𝑰𝒕’𝒔 𝒊𝒎𝒑𝒐𝒔𝒔𝒊𝒃𝒍𝒆 𝒏𝒐𝒕 𝒕𝒐 𝒔𝒂𝒚: 𝒘𝒉𝒆𝒓𝒆 𝒉𝒂𝒔 𝒕𝒉𝒆 𝒕𝒊𝒎𝒆 𝒈𝒐...

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