Friday, 26 February 2021

Happy Birthday Inaaya

Today my baby girl Inaaya is a big one year old.

My goodness, my heart explodes with so many emotions. It is hard to believe that a year ago today you blessed my life with so much love and joy. The kind of love and joy that is genuine and pure.

You learned to lift your head and roll over. I learned to celebrate in silence so I didn’t startle you.

You started to sleep through the night. I learned to appreciate the little things like getting a shower and a good night’s sleep.

You learned to sit up on your own. I learned that you were not going to be baby forever.

You learned to crawl, pull up to stand, and crawl up the stairs. I learned, not to hold my breath in fear of your fall, but to support you in all the wonderful things you could do.

This year you learned and grew so much. I learned just what we could achieve together as a family in one simple year. So happy birthday sweetheart! We have so much to celebrate.

Love mumma ❤️

Saturday, 6 February 2021

Oreo Milkshake

Description

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo biscuits. My brother Hasnain's favourite shake.

Ingredients

  • → Oreo biscuits - 5 numbers.
  • → Ice cream - 1-3 tablespoons.
  • → Ice cube - 2 numbers.
  • → Milk - 1 cup.

Directions

  • Take the mixie jar and add 4 nos oreo biscuits, ice cream, ice cube and blend it once.
  • Add milk and blend again.
  • Transfer it into the glass and top it off with crush of oreo biscuits.

Now the yummy oreo milkshake is ready to serve.

Thursday, 4 February 2021

Smiley Fries 🍟

This is a kids favourite potato smiley recipe. They are delicious, playful and made from the goodness of hundred percent real potatoes.

Ingredients

  • → Potato 2 number.
  • → White pepper powder 1/2 tea spoon.
  • → Mixed herbs 3/4 tea spoon.
  • → Salt to taste.
  • → Corn flour 1 tablespoon.
  • → Parmesan cheese 1 tablespoon.
  • → Parmesan cheese 1 tablespoon.
  • → Oil to fry.

Directions

  • Boil potato, remove skin and grate it.
  • Take a bowl, add 1 cup grated potato, white pepper powder, mixed herbs(thyme, oregano, basil), salt and mix nicely.
  • Add corn flour and mix nicely, later add cheese and mix nicely.
  • Divide the dough into small dumplings and make small flat round using the hand.
  • Make two holes with straw and smile shape using spoon and arrange in a plate. Place it in the freezer for 15 to 20 minutes.
  • Once it is freezed, deep fry in hot oil on high flame until it is crispy.

Now potato smiley are ready to serve with tomato ketchup.

Wednesday, 3 February 2021

letter to Inaaya ♥️ (11 months old)

𝐃𝐞𝐚𝐫 𝐄𝐥𝐞𝐯𝐞𝐧𝐭𝐡 𝐦𝐨𝐧𝐭𝐡 𝐈𝐧𝐚𝐚𝐲𝐚,

𝐓𝐢𝐦𝐞 𝐟𝐥𝐢𝐞𝐬 𝐬𝐨 𝐟𝐚𝐬𝐭. 𝐈 𝐜𝐚𝐧’𝐭 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐚𝐥𝐦𝐨𝐬𝐭 𝐚 𝐲𝐞𝐚𝐫 𝐨𝐥𝐝. 𝐘𝐨𝐮'𝐫𝐞 𝐬𝐨 𝐜𝐮𝐭𝐞. 𝐘𝐨𝐮 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐰𝐚𝐥𝐤, 𝐭𝐨 𝐜𝐫𝐚𝐰𝐥, 𝐢𝐭’𝐬 𝐬𝐨 𝐚𝐝𝐨𝐫𝐚𝐛𝐥𝐞. 𝐈 𝐚𝐦 𝐬𝐨 𝐛𝐥𝐞𝐬𝐬𝐞𝐝 𝐭𝐨 𝐛𝐞 𝐲𝐨𝐮𝐫 𝐦𝐨𝐭𝐡𝐞𝐫 𝐚𝐧𝐝 𝐈 𝐥𝐨𝐯𝐞 𝐰𝐚𝐤𝐢𝐧𝐠 𝐮𝐩 𝐬𝐞𝐞𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐜𝐮𝐭𝐞𝐬𝐭 𝐬𝐦𝐢𝐥𝐞 𝐞𝐯𝐞𝐫.

𝐁𝐚𝐛𝐲 𝐈𝐧𝐚𝐚𝐲𝐚, 𝐈 𝐰𝐚𝐧𝐭 𝐲𝐨𝐮 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐭𝐡𝐚𝐭 𝐌𝐮𝐦𝐦𝐚 𝐚𝐧𝐝 𝐏𝐚𝐩𝐚 𝐚𝐫𝐞 𝐝𝐨𝐢𝐧𝐠 𝐭𝐡𝐞𝐢𝐫 𝐛𝐞𝐬𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐩𝐚𝐫𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮. 𝐀𝐥𝐥 𝐨𝐮𝐫 𝐡𝐚𝐫𝐝 𝐰𝐨𝐫𝐤 𝐚𝐧𝐝 𝐬𝐚𝐜𝐫𝐢𝐟𝐢𝐜𝐞𝐬 𝐚𝐫𝐞 𝐚𝐥𝐥 𝐰𝐨𝐫𝐭𝐡 𝐢𝐭. 

𝐃𝐞𝐚𝐫 𝐚𝐥𝐰𝐚𝐲𝐬 𝐫𝐞𝐦𝐞𝐦𝐛𝐞𝐫 𝐭𝐡𝐚𝐭 𝐈 𝐥𝐨𝐯𝐞 𝐲𝐨𝐮 𝐬𝐨 𝐦𝐮𝐜𝐡! 𝐘𝐨𝐮 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐫𝐢𝐠𝐡𝐭𝐞𝐧 𝐮𝐩 𝐦𝐲 𝐝𝐚𝐲, 𝐲𝐨𝐮𝐫 𝐬𝐦𝐢𝐥𝐞𝐬 𝐜𝐡𝐞𝐞𝐫 𝐦𝐞 𝐮𝐩 𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐬𝐢𝐥𝐥𝐢𝐧𝐞𝐬𝐬 𝐚𝐦𝐮𝐬𝐞𝐬 𝐦𝐞 𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐏𝐚𝐩𝐚. 

𝐘𝐨𝐮 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐩𝐫𝐞𝐜𝐢𝐨𝐮𝐬 𝐚𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭 𝐨𝐟 𝐦𝐲 𝐥𝐢𝐟𝐞! 𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐩𝐫𝐨𝐦𝐨𝐭𝐢𝐧𝐠 𝐦𝐞 𝐟𝐫𝐨𝐦 𝐚 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐰𝐢𝐟𝐞 𝐭𝐨 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐦𝐨𝐭𝐡𝐞𝐫! 𝐖𝐞 𝐥𝐨𝐯𝐞 𝐲𝐨𝐮 𝐭𝐨 𝐭𝐡𝐞 𝐦𝐨𝐨𝐧 𝐚𝐧𝐝 𝐛𝐚𝐜𝐤 𝐬𝐰𝐞𝐞𝐭𝐡𝐞𝐚𝐫𝐭! 𝐇𝐚𝐩𝐩𝐲 𝟏𝟏𝐭𝐡 𝐌𝐨𝐧𝐭𝐡 𝐈𝐧𝐚𝐚𝐲𝐚!

𝐋𝐨𝐯𝐞, 
𝐌𝐮𝐦𝐦𝐚❤️

"𝐍𝐈𝐍𝐄 𝐌𝐎𝐍𝐓𝐇𝐒 𝐈𝐍, 𝐍𝐈𝐍𝐄 𝐌𝐎𝐍𝐓𝐇𝐒 𝐎𝐔𝐓"



𝐇𝐚𝐩𝐩𝐲 𝐧𝐢𝐧𝐞 𝐢𝐧𝐜𝐨𝐧𝐜𝐞𝐢𝐯𝐚𝐛𝐥𝐞 𝐦𝐨𝐧𝐭𝐡𝐬 𝐈𝐧𝐚𝐚𝐲𝐚,

𝐈 𝐰𝐢𝐬𝐡, 𝐈 𝐜𝐨𝐮𝐥𝐝 𝐟𝐫𝐞𝐞𝐳𝐞 𝐭𝐡𝐞 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐬𝐩𝐞𝐧𝐝 𝐦𝐨𝐫𝐞 𝐭𝐢𝐦𝐞 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐰𝐚𝐲 𝐲𝐨𝐮 𝐚𝐫𝐞. 𝐈 𝐬𝐞𝐞 𝐥𝐨𝐯𝐞 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐢𝐧𝐧𝐨𝐜𝐞𝐧𝐭 𝐭𝐢𝐧𝐲 𝐞𝐲𝐞𝐬 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐥𝐨𝐨𝐤 𝐚𝐭 𝐦𝐞. 𝐘𝐨𝐮 𝐬𝐦𝐢𝐥𝐞 𝐚𝐧𝐝 𝐟𝐞𝐞𝐥 𝐬𝐚𝐟𝐞 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮'𝐫𝐞 𝐰𝐢𝐭𝐡 𝐦𝐞. 𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐛𝐚𝐛𝐲 𝐟𝐨𝐫 𝐦𝐚𝐤𝐢𝐧𝐠 𝐦𝐞 𝐟𝐞𝐞𝐥 𝐬𝐨 𝐬𝐩𝐞𝐜𝐢𝐚𝐥.

𝐖𝐎𝐖...!!

𝐘𝐨𝐮'𝐫𝐞 𝐭𝐡𝐫𝐞𝐞 𝐦𝐨𝐧𝐭𝐡𝐬 𝐚𝐰𝐚𝐲 𝐟𝐫𝐨𝐦 𝐲𝐨𝐮𝐫 𝐟𝐢𝐫𝐬𝐭 𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲. 𝐈 𝐜𝐚𝐧𝐧𝐨𝐭 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐡𝐨𝐰 𝐟𝐚𝐬𝐭 𝐭𝐡𝐞 𝐭𝐢𝐦𝐞 𝐢𝐬 𝐠𝐨𝐢𝐧𝐠. 

𝐒𝐨𝐦𝐞𝐭𝐢𝐦𝐞𝐬 𝐈 𝐜𝐚𝐭𝐜𝐡 𝐦𝐲𝐬𝐞𝐥𝐟 𝐬𝐭𝐚𝐫𝐢𝐧𝐠 𝐚𝐭 𝐲𝐨𝐮----- 𝐀𝐌𝐀𝐙𝐄𝐃........!!!!!!!!!!

𝐀𝐦𝐚𝐳𝐞𝐝 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐫𝐞𝐚𝐥𝐥𝐲 𝐦𝐢𝐧𝐞. 𝐈 𝐚𝐦 𝐢𝐧 𝐥𝐨𝐯𝐞 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐛𝐞𝐚𝐮𝐭𝐲. 𝐀𝐧𝐝 𝐈 𝐚𝐦 𝐢𝐧 𝐥𝐨𝐯𝐞 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐬𝐩𝐮𝐧𝐤𝐲 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥𝐢𝐭𝐲. 𝐈 𝐚𝐦 𝐠𝐥𝐚𝐝 𝐭𝐡𝐚𝐭 𝐈 𝐡𝐚𝐯𝐞 𝐲𝐨𝐮 𝐚𝐬 𝐦𝐲 𝐝𝐚𝐮𝐠𝐡𝐭𝐞𝐫.

𝐘𝐨𝐮 𝐰𝐢𝐥𝐥 𝐧𝐞𝐯𝐞𝐫 𝐫𝐞𝐚𝐥𝐢𝐬𝐞 𝐡𝐨𝐰 𝐭𝐫𝐮𝐥𝐲 𝐈 𝐥𝐨𝐯𝐞𝐝 𝐲𝐨𝐮 𝐮𝐧𝐭𝐢𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐚 𝐜𝐡𝐢𝐥𝐝 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐨𝐰𝐧 𝐭𝐨 𝐡𝐨𝐥𝐝 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐚𝐫𝐦𝐬.

𝐖𝐢𝐭𝐡 𝐚𝐥𝐥 𝐦𝐲 𝐥𝐨𝐯𝐞

𝐌𝐚𝐚 ❤️

Letter to Inaaya (eight months old)

𝐷𝑒𝑎𝑟 𝑒𝑖𝑔ℎ𝑡 𝑚𝑜𝑛𝑡ℎ𝑠 𝐼𝑛𝑎𝑎𝑦𝑎,
𝑀𝑦 𝑙𝑜𝑣𝑒𝑙𝑦 𝑏𝑎𝑏𝑦 𝑔𝑖𝑟𝑙, 𝑌𝑜𝑢 ℎ𝑎𝑣𝑒 𝑟𝑒𝑎𝑐ℎ𝑒𝑑 𝑎𝑛 𝑎𝑙𝑙 𝑡𝑖𝑚𝑒 𝑛𝑒𝑤 𝑙𝑒𝑣𝑒𝑙 𝑜𝑓 𝑓𝑢𝑛 𝑡ℎ𝑖𝑠 𝑙𝑎𝑠𝑡 𝑚𝑜𝑛𝑡ℎ!  𝑌𝑜𝑢 𝑙𝑜𝑣𝑒 𝑡𝑜 𝑠𝑎𝑦 '𝑚𝑢𝑚-𝑚𝑢𝑚-𝑚𝑎' 𝑎𝑛𝑑  '𝑝𝑎-𝑝𝑎𝑎' 𝑎𝑙𝑙 𝑡ℎ𝑒 𝑡𝑖𝑚𝑒. 𝑌𝑜𝑢 𝑎𝑟𝑒 𝑝𝑟𝑎𝑐𝑡𝑖𝑐𝑎𝑙𝑙𝑦 𝑎𝑟𝑚𝑦 𝑐𝑟𝑎𝑤𝑙𝑖𝑛𝑔 𝑡𝑜 𝑔𝑒𝑡 𝑡𝑜 𝑡ℎ𝑒 𝑦𝑒𝑙𝑙𝑜𝑤 𝑑𝑢𝑐𝑘 𝑡𝑜𝑦, 𝑦𝑜𝑢 𝑔𝑜𝑏𝑏𝑙𝑒 𝑢𝑝 𝑠𝑤𝑒𝑒𝑡 𝑝𝑜𝑡𝑎𝑡𝑜 𝑓𝑙𝑎𝑣𝑜𝑟𝑒𝑑 𝑝𝑜𝑟𝑟𝑖𝑑𝑔𝑒. 𝑌𝑜𝑢 𝑟𝑢𝑏 𝑦𝑜𝑢𝑟 𝑒𝑦𝑒𝑠 𝑤ℎ𝑒𝑛 𝑦𝑜𝑢'𝑟𝑒 𝑡𝑖𝑟𝑒𝑑 𝑎𝑛𝑑 𝑦𝑜𝑢 𝑠𝑚𝑖𝑙𝑒 𝑎𝑛𝑑 𝑙𝑎𝑢𝑔ℎ 𝑎𝑙𝑙 𝑡ℎ𝑒 𝑡𝑖𝑚𝑒.
𝑌𝑜𝑢'𝑟𝑒 𝑎𝑙𝑠𝑜 𝑠𝑡𝑎𝑟𝑡𝑖𝑛𝑔 𝑡𝑜 𝑙𝑒𝑎𝑟𝑛 ℎ𝑜𝑤 𝑡𝑜 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑤ℎ𝑒𝑛 𝑦𝑜𝑢 𝑠𝑡𝑎𝑛𝑑 𝑢𝑝...𝑎𝑛𝑑 𝑦𝑜𝑢 𝑎𝑟𝑒 𝑎𝑙𝑠𝑜 𝑠𝑡𝑎𝑟𝑡𝑖𝑛𝑔 𝑡𝑜 𝑒𝑛𝑗𝑜𝑦 𝑦𝑜𝑢𝑟 𝑤𝑎𝑙𝑘𝑒𝑟 𝑚𝑜𝑟𝑒 𝑎𝑛𝑑 𝑚𝑜𝑟𝑒.
𝐼𝑛 𝑡ℎ𝑒 𝑓𝑜𝑜𝑑 𝑑𝑒𝑝𝑎𝑟𝑡𝑚𝑒𝑛𝑡... 𝑦𝑜𝑢 𝑎𝑟𝑒 𝑡𝑟𝑦𝑖𝑛𝑔 𝑎𝑙𝑙 𝑠𝑜𝑟𝑡𝑠 𝑜𝑓 𝑛𝑒𝑤 𝑓𝑙𝑎𝑣𝑜𝑟 𝑐𝑜𝑚𝑏𝑖𝑛𝑎𝑡𝑖𝑜𝑛𝑠, 𝑏𝑎𝑛𝑎𝑛𝑎, 𝑝𝑎𝑝𝑎𝑦𝑎, 𝑎𝑛𝑑 𝑚𝑜𝑟𝑒! 
𝑌𝑜𝑢 𝑡𝑜𝑡𝑎𝑙𝑙𝑦 𝑘𝑒𝑒𝑝 𝑚𝑒 𝑜𝑛 𝑚𝑦 𝑡𝑜𝑒𝑠! 𝐵𝑢𝑡 𝑟𝑒𝑎𝑙𝑙𝑦 𝑟𝑎𝑖𝑠𝑖𝑛𝑔 𝑦𝑜𝑢 𝑒𝑣𝑒𝑟𝑦 𝑑𝑎𝑦 𝑚𝑎𝑘𝑒𝑠 𝑚𝑒 𝑐𝑟𝑎𝑧𝑦 𝑝𝑟𝑜𝑢𝑑. 𝑇ℎ𝑖𝑠 𝑝𝑎𝑠𝑡 𝑚𝑜𝑛𝑡ℎ 𝑎𝑙𝑠𝑜 𝑎𝑙𝑙𝑜𝑤𝑒𝑑 𝑚𝑒 𝑚𝑜𝑟𝑒 𝑜𝑛𝑒-𝑜𝑛-𝑜𝑛𝑒 𝑡𝑖𝑚𝑒 𝑤𝑖𝑡ℎ 𝑦𝑜𝑢 𝑎𝑛𝑑 𝐼 𝑙𝑜𝑣𝑒𝑑 𝑒𝑣𝑒𝑟𝑦 𝑚𝑖𝑛𝑢𝑡𝑒 𝑜𝑓 𝑖𝑡.  𝑌𝑜𝑢 𝑎𝑟𝑒 𝑗𝑢𝑠𝑡 𝑔𝑟𝑜𝑤𝑖𝑛𝑔 𝑏𝑒𝑓𝑜𝑟𝑒 𝑚𝑦 𝑣𝑒𝑟𝑦 𝑒𝑦𝑒𝑠...𝐼 𝑐𝑎𝑛'𝑡 𝑏𝑒𝑙𝑖𝑒𝑣𝑒 ℎ𝑜𝑤 𝑏𝑖𝑔 𝑦𝑜𝑢'𝑟𝑒 𝑔𝑒𝑡𝑡𝑖𝑛𝑔!ماشااللہ
𝑊𝑒 𝑙𝑜𝑣𝑒 𝑦𝑜𝑢 𝑠𝑜 𝑚𝑢𝑐ℎ 𝑎𝑛𝑑 𝑐𝑎𝑛'𝑡 𝑏𝑒𝑙𝑖𝑒𝑣𝑒 𝑦𝑜𝑢'𝑙𝑙 𝑏𝑒 𝑎𝑝𝑝𝑟𝑜𝑎𝑐ℎ𝑖𝑛𝑔 𝑜𝑛𝑒 𝑦𝑒𝑎𝑟 𝑏𝑒𝑓𝑜𝑟𝑒 𝑤𝑒 𝑘𝑛𝑜𝑤 𝑖𝑡!  𝑇𝑖𝑚𝑒 𝑛𝑒𝑒𝑑𝑠 𝑡𝑜 𝑠𝑙𝑜𝑤 𝑑𝑜𝑤𝑛...𝐼'𝑚 𝑙𝑜𝑣𝑖𝑛𝑔 𝑦𝑜𝑢 𝑎𝑡 𝑡ℎ𝑖𝑠 𝑎𝑔𝑒 𝑠𝑜 𝑠𝑜 𝑚𝑢𝑐ℎ!

𝐿𝑜𝑣𝑒, 𝑚𝑢𝑚𝑚𝑎❤️

Kid's favourite recipe 'French Bread Toast'

Prep time: 5 min  

Cook time: 5 min

Total time: 10 min

Serves: 2 people


Ingredients :

4 large eggs

1 cup milk

1 tsp vanilla essence

1 tbsp sugar

Pinch of salt

4 slices of bread

2 tbsp butter

2 tbsp oil

Honey, for serving


Cooking directions :-

In a shallow baking dish, whisk together eggs, milk, vanilla essence, sugar and salt.

Heat 1/2 tbsp butter and 1/2 tbsp oil in a non-stick pan over medium heat.

Then add the dipped bread slice and fry it until golden brown, it may take approximately 2 to 3 minutes per side. Cook the rest of the bread slices in the same manner.

Drizzle honey and serve the warm french toasts.

My eleventh month daughter Inaaya's favourite food nowadays. 


Try it with your kids. 

- N S Khan

Letter to my three years baby girl Inaaya ✍️

𝑫𝒆𝒂𝒓 𝑷𝒓𝒊𝒏𝒄𝒆𝒔𝒔 𝑰𝒏𝒂𝒂𝒚𝒂, 𝑰𝒕’𝒔 𝒊𝒎𝒑𝒐𝒔𝒔𝒊𝒃𝒍𝒆 𝒏𝒐𝒕 𝒕𝒐 𝒔𝒂𝒚: 𝒘𝒉𝒆𝒓𝒆 𝒉𝒂𝒔 𝒕𝒉𝒆 𝒕𝒊𝒎𝒆 𝒈𝒐...